The Porterhouse Steak Scotch And Seafood Service List

Menu

• To Start

  • Pork and Kimchi Potsticker

    Served with citrus wasabi dipping sauce.

  • Lobster and Crab Poutine

    Skin on fries topped with lobster and crab claw meat, cheddar curds and homemade red wine demi glace.

• Appetizers

  • Damian's Eggplant Tower Fried

    Eggplant, basil, pesto, ricotta cheese, roasted pepper, mozzarella cheese, balsamic glaze and marinara.

• Soup

  • Seafood Chowder Soup

    Bay scallops, shrimp and lobster, caramelized sweet corn, celery and potato.

  • Baked French Onion Soup

    Caramelized onions, sherry wine, crostini and Gruyere cheese.

• Salads

  We serve regionally grown greenhouse artisan greens. Non GMO and chemical free.

  • Arugula Salad

    Mixed greens, grilled asparagus, roasted beets, walnuts, goat cheese and house made vinaigrette. Add protein for an additional charge.

  • French Country Salad

    Grilled asparagus, roasted beets, walnuts, goat cheese and house made vinaigrette. Add protein for an additional charge.

  • Montreal Flat Iron Steak Salad

    6 oz. Angus reserve. Tomato, red onion, bleu cheese and balsamic dressing.

• House Specialties

  All steaks are U.S.D.A., Mid-Western grain fed cattle. Hand selected for superior marbling and aged 30 days to naturally intensify flavor and tenderness.

  • Twin Filets Special

    8 oz. beef tenderloin, Yukon Gold smashed potatoes, vegetable of the day, house made rosemary demi glace.

  • New York Strip Special

    12 oz. Center cut, sea salt, smoked paprika-rubbed, potatoes au gratin, vegetable of the day and rosemary demi glace.